Recipe - French Buttercream Cookies

1 One half cup Powdered sugar
1 teaspoon Soda
1 teaspoon Cream of tartar
One fourth teaspoon Salt
1 cup Softened margerine
1 Egg
1 teaspoon Vanilla
2 One fourth cup Flour
Food coloring
Colored sugars

Mix all ingredients except flour and food coloring well. Add flour and
blend at low speed. If desired, tint with food coloring. Chill dough 1530
minutes before shaping. Shape dough in Three fourths inch balls, Place on greased
cookie sheet, flatten with fork sprinkle with colored sugars. Bake at 350
58 minutes until set but not brown. Let stand on cookie sheet 1 minute
before removing.
Posted to TNT Recipes Digest, Vol 01, Nr 915 by SBTY18D@prodigy.com (MS
ANNE WEBB) on 4 Ja, n 1998