Recipe - French Burnt Peanuts

2 cup Raw peanuts
1 cup Sugar
One half cup Water
One fourth teaspoon Maple flavoring

Preheat oven to 350. Put all ingredients in a large saucepan. Bring to a
boil. Boil until all liquid is gone. (Stir occasionally at first then
constantly). Remove from heat. Spread over geased jelly roll pan. Put in
preheated oven for 15 minutes. Stir peanuts and bake another 15 minutes.
Cool. Store in glass container. Makes 2 cups.
Recipe by: Betty Salyers

Posted to MCRecipe Digest V1 #375, by Sherry Zeiss zeiss@tab.com on Thu,
16 Jan 1997.