Recipe - French Breakfast Puffs

1 One half cup Allpurpose flour
One half cup Sugar
1 One half teaspoon Baking powder
One fourth teaspoon Ground nutmeg
1/8 teaspoon Salt
1 Egg
One half cup Milk
1/3 cup Butter or margarine, melted
One fourth cup Sugar
One half teaspoon Ground cinnamon
One fourth cup Butter or margarine, melted

In a mixing bowl combine flour, the One half cup sugar, baking powder, nutmeg
and salt. Make a well in the center of dry ingredients.

In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter
or margarine. Add egg mixture to flour mixture. Stir just till moistened
(the batter may be lumpy). Lightly grease muffin cups. Fill cups about
twothirds full with batter. Bake in 350° oven for 2025 minutes or till
muffins are golden.

Meanwhile, in a shallow bowl combine the One fourth cup sugar and cinnamon.
Immediately dip tops of hot muffins into the One fourth cup melted butter or
margarine, then into the cinnamonsugar mixture till coated. Serve warm.

Recipe by: Better Homes and Gardens May 1997 Posted to MCRecipe Digest
V1 #623 by The Taillons taillon@access.mountain.net on May 29, 1997