Recipe - French Bread With Firecracker Red Bell Pepper

1 Jar (7oz) roasted red bell
peppers
1 cup Butter
1 tablespoon Tomato paste
1 One half teaspoon Brown sugar
One fourth teaspoon (or more) cayenne
One half teaspoon Tabasco
2 French bread baguettes; cut
into One fourth inch thick slices

From: arielle@taronga.com (Stephanie da Silva)

Date: Mon, 4 Jul 1994 09:08:21 GMT
Puree red bell peppers in food processor. Add butter, tomato paste, brown
sugar, cayenne and Tabasco and stir to blend. Season with salt. Transfer
to bowl.

Preheat broiler. Arrange bread slices on cookie sheet. Broil until tops
are golden brown. Turn bread slices over. Spread pepper butter over
slices. Broil until bubbling. Serve hot.

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