Recipe - French Apple Tart

DOUGH
Three fourths cup Allpurpose flour
1/3 cup Confectioner's sugar
1 One half ounce Butter
1 lg Egg

FILLING
4 One half ounce Butter
Three fourths cup Sugar
2 lg Eggs
1 cup Almond powder
Three fourths cup Cake flour
2 tablespoon Vanilla extract
2 md Tart apples

To make the dough, mix the flour, confectioner's sugar and 1 One half ounces
butter until a crumbly mixture forms. Add 1 egg and mix until it is
absorbed. For the filling, mix 4 One half ounces butter, sugar and 2 eggs into a
smooth paste. Gradually add the almonds, cake flour and vanilla extract.
Make a smooth paste. Peel, core, quarter and thin slice apples; save them
in orange juice to prevent browning. Roll out dough and lay in 9" tart pan,
and perforate the bottom to prevent unnecessary bubbles. Spread in filling
and layer on apples in decorative manner. Bake at 350 F for 15 to 20
minutes or until filling is done. Glaze with melted apricot jelly or apple
jelly for a pretty appearance. Garnish with vanilla, cinnamon or almond ice
cream and/or a complementary sauce.

Date: 06 Jun 96 12:50:17 EDT

From: "Glen T. Greenman" 102724.3265@compuserve.com

Recipe By : The Disney Institute

MMRecipes Digest V3 #157

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.