Recipe - French Apple Pie-Pat

1 One half cup Thick unsweetened applesauce
One half cup Honey
3 tablespoon Apple brandy; optional
1 tablespoon Vanilla extract;
Lemon; grated rind only
3 Tart apples; peeled & thinly
cut or sliced up
One half cup Allfruit apricot jam;

DATA PER SERVING
290 *Calories
3 *gm Protein
7 *gm Fat
57 *gm Carbo
*gm Chol
11 *mg Sodium
3 *gm Fiber

PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky
Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2quart saucepan
over medhigh heat, simmer applesauce, honey, brandy if desired, vanilla
and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into
prepared crust. Arrange apples in concentric circles on top of sauce.

In a 1qt saucepan over medhigh heat, melt apricot jam, then press through
a sieve. Use a pastry brush to glaze apples with jam.

Bake for 30 minutes. Let cool before slicing. Pat Empson 05/21 07:23 am