Recipe - French-Italian Connection

Three fourths ounce Chambord; raspberry liqueur
Three fourths ounce Frangelico; (hazelnut
liqueur)
6 ounce Black coffee
Whipped cream
Chopped hazel nuts
Fresh raspberries (or
frozen; if not available)
Fresh mint leaf

Place the liqueurs in a preheated mug or large wine glass. Add the coffee
and top with whipped cream. Garnish with chopped nuts, raspberries and
mint. Serves one.
Posted to recipeludigest by "Bunny" layla696@ix.netcom.com on Mar 21,
1998