Recipe - French-Fried Onion Rings

6 md Onions; cut or sliced up 1/4" thick
2 cup Milk
3 Eggs
All purpose flour

Separate onion slices into rings. Combine the milk and eggs; beat thorougly
and pour into shallow pan. Drop onion rings into pan. With your fingers,
swish rings around till well coated. Lift onions out; shake over pan to
drain. Drop in pan of flour, a few rings at a time, coating each well.
Place in hot fat (375*) in basket. Drain. Sprinkle with salt.

Posted to EATL Digest by Shawn Zehnder Lea slea@HIGHTOWERSERVICES.COM
on Dec 5, 1997