Recipe - French-Fried Liver

1 pound Beef liver; cut or sliced up 1/2"thick
1/3 cup Allpurpose flour
1 teaspoon Salt
1/8 teaspoon Pepper
2 pound Shortening

FIESTA SOUR CREAM DIP
1 cup Sour cream
One half teaspoon Curry powder
1 teaspoon Parsley; chopped
One fourth teaspoon Hot pepper sauce
One half teaspoon Salt

Cut liver into strips about One fourth inch wide and 3 inches long. Combine flour,
salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening
at 350 degrees until brown, about 2 to 3 minutes. Drain on absorbent paper.
Serve hot or cold with Fiesta Sour Cream Dip.

Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot sauce
and salt. Mix well. Refrigerate until ready to serve. Yield: about 11/4
cups.

SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy
Coleman.