Recipe - French-Fried Bananas

4 md Green bananas
1/3 cup Allowed oil
One half teaspoon Salt

From: Jane lmuiw@SERVER.INDO.NET.ID

Date: Fri, 26 Jul 1996 23:28:24 +0700
Peel the bananas and cut in halves crosswise. Cut each half into six
strips.Heat the oil in a 10inch skillet over medium heat. Add a single
layer of banana strips and fry until the edges are golden brown. Remove
with a slotted spoon and drain on paper towels.Repeat with the remaining
banana strips.Sprinkle lightly with salt.Serve at once. Makes 4 servings.

EATL Digest 25 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.