Recipe - French-Cheese Dressing

1 cup Salad Oil
1/3 cup White Wine Vinegar
1 teaspoon Sugar
1 teaspoon Salt
One half teaspoon Paprika
1 ds Pepper
One half md Garlic Clove
One fourth small Onion
3 ounce Blue Cheese

Put all of the ingredients, except the blue cheese, into a blender
container and blend until the onion is finely chopped. Crumble the blue
cheese into the mixture and blend until the cheese is chopped. Store in
the refrigerator. Shake the salad dressing mixture before serving over
the salad.

Makes 2 cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip