Recipe - Freezer Streusel Topping

2 cup Chopped walnuts
3 cup Packed brown sugar
One half cup Unbleached all purpose flour
2 tablespoon Cinnamon
One half teaspoon Nutmeg (optional)
One fourth teaspoon Salt
1 tablespoon Vanilla
1 cup Very cold, unsalted butter,
cut into 16 chunks

Make this once or twice a year (doubling or quadrupling the recipe) so you
always have readytouse streusel topping for these muffins, or sour cream
coffee cakes, yeasted bubkas or quick breads

Place walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla in
work bowl of a food processor (if processor is too small, do half a batch
at a time). Pulse briefly to combine. Add in butter chunks and process to
make a coarse, crumbly mixture. Place in the freezer. Freezes almost
indefinitely.

Posted to EATL Digest 28 Aug 96

From: Pat Belanger cookie@CWCONNECT.CA

Date: Thu, 29 Aug 1996 10:23:31 0700