Recipe - Freezer Pickles
Categories: Pickles, Freezer Pickles
Ingredients:
Freezer Pickles recipe makes 4 Servings
3 qt Sliced cucumbers
3 cup Chopped celery
1 lg Onion, cut or sliced up
2 Green peppers, cut in strips
1 Head cauliflower, cut in
bite sized pieces
6 md Carrots, cut or sliced up
One fourth cup Salt
4 cup Sugar
6 cup Vinegar
Mix together all ingredients except for sugar and vinegar; let stand
overnight. Drain. Boil sugar and vinegar. Cool. Pour over vegetables.
Freeze in plastic containers and thaw at room temperature to use. These
pickles are ready to use immediately. Makes about 8 quarts.
Origin: Homestyle, Canadian Classics Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Freezer Pickles recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
