Recipe - Freezer Mix Enchilada Casserole

1 pack BeefTomato Freezer Mix
One fourth cup Water
1 cn Split ripe olives(2 1/4oz)
2 teaspoon Chili powder
6 Corn tortillas
1 One half cup Shredded Cheddar cheese
1 One half cup Shredded Monterey Jack

Dip container of frozen mix into hot water just to loosen. In 2quart
saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed,
about 20 minutes.

Heat oven to 375'. Layer half each of the tortillas, meat mixture and
cheese in ungreased baking dish, 11 3/4x7 1/2x1 Three fourths inches; repeat. Bake
uncovered until bubbly, 30 to 40 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini