Recipe - Freezer Mix Chilies Casserole

1 pack BeefMushroom Freezer Mix
One fourth cup Water
1 cn Hot enchilada sauce(10oz)
1 cn Green chilies(4oz)
1 cn Red chilies(4oz)(see note)
3 cup Corn chips
1 One half cup Shredded Cheddar cheese

Dip container of frozen mix in hot water just to loosen. In 2quart
saucepan, heat frozen mix, water and enchilada sauce to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed, about 20
minutes. Heat oven to 350'. Rinse green and red chilies to remove seeds
(the seeds are very hot). Cut chilies into small pieces. Arrange 2 cups of
the corn chips, and half each of the meat mixture, chilies and cheese in
ungreased baking dish, 10x6x1 Three fourths inches; repeat with remaining meat
mixture, chilies and cheese. Sprinkle with remaining corn chips. Bake
uncovered until casserole is bubbly, 30 to 35 minutes. NOTE: This casserole
is hot and spicy. If you prefer a milder flavor, you can substitute 1 can
(2 ounces) cut or sliced up pimiento, drained, for the red chilies.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini