Recipe - Freezer Bread Dough

2 One half cup Unbleached flour
2 pack Dry yeast
2 cup Skim milk
3 tablespoon Margarine melted
1/3 cup Granulated sugar
2 teaspoon Salt
2 Egg whites whipped
5 One half cup Unbleached flour

In a mixing bowl, combine 2 One half cups flour and yeast. In a saucepan, heat
milk, margarine, sugar, and salt just until warm (115 to 120 degrees),
stirring constantly until margarine almost melts. Add liquid to dry
ingredients in mixing bowl along with egg whites. Beat at low speed for 1/2
minute, scraping sides of bowl constantly. Beat 3 minutes at high speed.
Stir in remaining flour as you can mix in with a spoon. Turn out onto a
lightly floured surface. Knead in enough flour to make a stiff dough that
is
smooth and elastic (6 to 8 minutes total). Divide dough into thirds. Shape
each of 2 portions into loaves. Store in freezer container with a double
thickness of waxed paper between. Divide remaining dough into 16 balls.
Arrange balls 1" apart in a freezer container.

Posted to MCRecipe Digest V1 #156

Date: Tue, 16 Jul 1996 06:05:27 0500

From: matejka@bga.com (Anita A. Matejka)

Recipe By : Homemade Is Better