Recipe - Freestyle Apple Pie

PIE FILLING
One half cup Sugar
1 tablespoon ARGO Corn Starch
One half teaspoon Cinnamon
4 cup Peeled, cut or sliced up apples
1 tablespoon Lemon juice
1 Refrigerated prepared pie
Crust for 9inch pie

CRUMB TOPPING
One half cup Flour
1/3 cup Packed brown sugar
1/3 cup Cold Mazola margarine
One half cup Coarsely chopped nuts

Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl
combine flour and packed brown sugar. With a pastry blender or 2 knives,
cut in cold margarine just until course crumbs form. If desired, stir in
coarsely chopped nuts. DIRECTIONS FOR PIE FILLING: In a large bowl combine
sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat.
Untold crust; place on foillined cookie sheet. Spoon apples into center of
crust, leaving 2inch edge. Sprinkle Crumb Topping over apples. Fold up
edge of crust, pinching at 2inch intervals. Bake in 400 degree F. oven 15
minutes. Reduce temperature to 350 degree F, bake 35 minutes longer or
until apples are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini