Recipe - Free-Form Apple Tart

15 ounce Refrigerated pie crusts;
ready to bake
4 Golden Delicious apples
3 tablespoon Sugar
1/8 teaspoon Ground cinnamon
One fourth cup Apricot jam

NUTRITIONAL INFORMATION/SERV
x 287 calories
x 3 g protein
x 42 g carbohydrate
x 13 g fat
x 0 cholesterol
x 347 mg sodium

1. Let pie crusts stand at room temperatureas package label directs;
unfold and overlap by 4 inch to form an oval. On floured work surface,
roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer
rolling pin; trasnfer to large baking sheet. (Oval will be too long for
sheet, but edges will be folded up for baking.)

2. Preheat oven to 425F. Peel apples; core, leaving apples whole. Thinly
slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch
pastry border. Fold border over apples, pressing gently. In cup, combine
sugar and cinnamon; sprinkle over apples. Bake 40 minutes or until pastry
is wellbrowned on bottom.

3. In saucepan, over low heat, melt jam. Spread warm jam over apples.

From: McCall'sAugust 1993
Happy Charring

~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

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