Recipe - Freds Lasagne

1 pound Ground beef, lean
2 tablespoon Olive oil
3 One half cup Tomatoes
16 ounce Tomato sauce
1 lg Onion, minced
1 Garlic clove, minced
1 One half teaspoon Oregano
One fourth teaspoon Rosemary leaves
1 teaspoon Basil leaves, fresh, crushed
(or One fourth tsp dried)
One half teaspoon Msg
2 teaspoon Salt
1 teaspoon Sugar
1 cup Mushrooms, cut or sliced up
One half pound Lasagne noodles
1 pound Ricotta cheese
One half pound Mozzarella cheese
One half cup Parmesan cheese, grated

Saute ground beef in hot oil until meat loses its pink color. Add tomatoes,
tomato sauce, seasonings and mushrooms. Mix well; cook slowly about 2 hours
or until sauce is thickened. Cook noodles following directions on package;
drain, rinse in cold water and separate. In a buttered 3quart baking dish
make two layers of the noodles, meat sauce, ricotta, slices of Mozzarella
cheese and Parmesan cheese, in this order, using about half of each for
each layer. Bake in 350 F oven 30 minutes or until bubbly. Serves 6 to 7.
NOTE: Pepperoni may be added to meat sauce if desired. You may double the
recipe for sauce; use half in making the lasagne, as above, and serve the
remainder, cooked down until quite thick, in a sauce boat along with the
lasagne.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini