Recipe - Fred Mcmurrays Chocolate Fudge Upside Down Cake

PATTI VDRJ67A
Three fourths cup Sugar
1 tablespoon Butter
1 cup Flour
One fourth teaspoon Salt
1 teaspoon Baking powder
1 One half tablespoon Cocoa
One half cup Milk; room temp
One half cup Walnuts; chopped
One half cup Brown sugar
One half cup White sugar
4 tablespoon Cocoa
1 One half cup Water; boiling

Cream together sugar and butter. Sift together several times: flour, salt,
baking powder, 1One half tbls cocoa, milk, walnuts. Add to sugar and butter,
alternately with the milk. Pour into a greased cake pan. Sprinkle with
nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top
of the cake mixture. Pour 1One half cups boiling water over all. Bake at 375~
for about 30 minutes. Cool slightly. Turn upside down. Posted to MealMaster
Recipes List, Digest #162

Date: Tue, 11 Jun 1996 09:34:27 0600

From: Derick Clarke dclarke@lis.ab.ca