Recipe - Fred Goslins Pumpkin Nut Bread

2 cup Flour
2 teaspoon Baking powder
One half teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Ground cinnamon
One half teaspoon Ground nutmeg
1 cup Libby's pumpkin
1 cup Sugar
One half cup Milk
2 lg Eggs beaten slightly
1 cup Chopped nuts
One fourth cup Butter

Preheat oven to 350 deg.

Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg

In another bowl combine Pumpkin, sugar, milk and eggs.

add dry Ingred. and butter mixing untill just moistened.

Stir in nuts an spoon into well greased and floured 9x5 loaf pan

Bake 65 min or untill wooden pick comes out clean...

Cool 10 min before serving...

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip