Recipe - Fred Drexels 1981 Winning Recipe Chili

2 One half pound Beef brisket,
Cut into 1" cubes
1 pound Lean pork, ground
1 Large onion, chopped finely
2 tablespoon Wesson oil
Salt and pepper to taste
3 Cloves garlic, minced
2 tablespoon Diced green chilies
8 ounce Tomato sauce
1 Beef bouillon cube
12 ounce Budweiser beer
1 One fourth cup Water
4 tablespoon Chili powder
(or 6 T if desired)
2 One half tablespoon Ground cumin
1/8 teaspoon Dry mustard
1/8 teaspoon Brown sugar
1 Pinch of oregano

In a large kettle or Dutch oven, brown the beef, pork and onions
in hot Wesson oil. Add salt and pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until
meat is tender and chili is thick and bubbly. Stir occasionally.

These recipes were posted to the fidonet COOKING echo by Wesley Pitts
in August 1993, and edited for Mealmaster import by David Harmon.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip