Recipe - Fraykee With Pine Nuts

1 cup Bulgur coarse Grind *
2 cup Cold water
pn Ground cinnamon
Salt to taste
One fourth cup Pine nuts toasted in
2 tablespoon Butter

Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty
and fragrant, just a few minutes. In a 2 quart covered pot place the
bulgur, water, cinnamon, and salt. Bring to a boil with the lid off.
Reduce heat and simmer, covered for 10 minutes. Turn off the heat. Allow to
sit in the pot for 5 minutes before removing the lid. Serve in a large
bowl, topped with the toasted pine nuts.

Recipe By : The Frugal Gourmet on our Immigrant Ancestors

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini