Recipe - Frass

1 kg White cabbage (up to 1.5)
2 French rolls (up to 3)
One fourth l Milk
250 GM minced meat
2 lg Onions (up to 3)
Little amount of bacon

Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.). I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.

[Note: this German expression is a rather rude one...] (Food)

Chop white cabbage coarsly, boil shortly in salt water and pour into a
sieve. Cut the french rolls in small pieces and soak in milk.

Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls
and cabbage. If necessary, add a bit of the water in which the cabbage was
boiled.

Put the mixture in a soufflee form, sprinkle some flour and butter flakes
over it. Bake for 1 1.5 hours in the oven.
From archives of rec.food.recipes

Date: Thu, 5 Aug 93 09:50:21 +0200

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)