Recipe - Frans Raspberry Cobbler

1 cn Raspberry pie filling
(large)
1 Yellow cake mix
4 Eggs
1 cn 7up
Cooking oil
1 12"
1 Bag Kingsford charcoal
Dutch Oven

1. Mix cake following directions using One half of 7up for part of liquid and 4
eggs. 2. Mix pie filling and One half can of 7up and pour in dutch oven. 3.
Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook
20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16
coals on bottom. 5. Check cobler with tooth pick after 20 minutes. 6. Serve
cobler with cool whip of vanilla ice cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini