Recipe - Frans English Walnuts
Categories: None, Frans English Walnuts
1 pound Shelled walnuts
1 cup Brown sugar
One half cup Granulated sugar
One half cup Sour cream
Bring sugars and sour cream to 238 on a candy thermometer, stirring
constantly. Pour over walnuts (use a large bowl and work fast) and stir to
coat. Pour out onto wax paper and allow to harden. Break apart and enjoy!!!
(AND YOU WILL ENJOY!) You can store in an airtight container if they last
long enough.
This is so easy and I wish you could be here to taste them! Let me know
what you think.
Posted to EATL Digest 30 Dec 96
From: laura davis ldavis@LINKNET.KITSAP.LIB.WA.US
Date: Tue, 31 Dec 1996 19:34:34 0800
Frans English Walnuts recipe makes 1 Servings
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