Recipe - Franks And Mac

12 ounce Frankfurters *1
3 tablespoon Salad oil or fat
3 tablespoon Flour
1 teaspoon Salt
1/8 teaspoon Dry mustard
ds Rubbed sage
ds Curry powder
1/8 teaspoon Chili powder
1 small Bay leaf
29 ounce Canned tomatoes (1lb 13 oz)
8 ounce Macaroni, cooked

* the recipe calls for a 12 ounce can of frankfurters. Maybe a package of
wieners would work.

Cut franks in 1 inch pieces. heat fat\oil add meat and brown lightly. Add
flour and seasonings; blend with fat and franks in pan.

Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.
Bring to boil, stirring constantly. Reduce heat; continue to cook until
thickened.

Serve over hot, drained macaroni.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini