Recipe - Franks And Cheese

4 Weiners
2 sl Cheddar cheese
4 sl Bacon
4 Hotdog buns
Mustard or chili sauce

Slit each weiner to make a pocket. Cut cheese into four even slices. Put
slice of cheese in each weiner; wrap weiner with bacon slice. Fasten both
ends of bacon to weiner with toothpicks. Bake at 350ø for 20 minutes. Serve
on hot dog buns with mustard or chili sauce. Yield: 4 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.