Recipe - Franks Nuclear Powered Green Chile Stew

3 pound Pork roast, cut into small
cubes
1 cn Beer
4 Habaneros, pureed with a
little water
1 ds Garlic powder

REMAINDER
4 cn Large white beans
1 cn Cream of celery soup
4 cn Rotel Diced tomatos and
green chiles
15 lg Green anaheim chiles,
roasted, peeled, and
chopped
6 lg Green anaheim chiles,
roasted, peeled, pureed
6 Fresh jalapenos, pureed
6 Fresh habanero, pureed
Some cumin
Some cilantro
3 cn Chicken stock
1 Bag of frozen corn

*** All amounts are approximate ***

Mix beer, habaneros, and garlic. Add Pork and marinate for at least 6
hours. Brown the pork in a little olive oil. Saute 46 onions in the same
pan after browning the pork. Mix pork, onions, and the remainder in a large
pot. Cook for at least 4 hours.

Add water as needed to create the desired amount of liquid in the stew. If
the liquid is too thin because of the water added, it can be thickened. I
use Tortilla Masa (finely ground cornmeal), but flour or cornstarch should
also work.

If you want the "nonnuclear" version, you can try omitting the habaneros.

Posted to CHILEHEADS DIGEST V3 #195

From: feak@logicon.com (Frank E. Eak)

Date: Mon, 23 Dec 1996 11:14:41 0800