Recipe - Franks Casserole

2 pound Red potatoes; peeled and cut
into 1/4" slices
One fourth cup Water
1 pound Franks; the large One fourth Lb.
each size
1 tablespoon Cooking oil
1 cup Finely chopped celery
One half cup Finely chopped green bell
pepper
One half cup Finely chopped onion
2 tablespoon Butter or margarine
2 tablespoon Flour
1 cup Hot water
3 tablespoon Vinegar
One fourth cup Sugar
1 teaspoon Salt
1 pn Black pepper

Place potato slices and water in a 2 quart casserole. Cover. Microwave at
high (100%) until done, but firm, 10 minutes, stirring after half the
cooking time. Drain. While potatoes are cooking cut franks into thin
slices. Place franks in a 1 quart casserole. Cover. Microwave at high
(100%), stirring once, 4 minutes. Combine franks and potatoes. Place
chopped vegetables in a 1 quart casserole. Spoon oil over vegetables Toss
to coat. Cover. Microwave at high (100%) 4 minutes. Place butter or
margarine in a small bowl, or 2 cup measure. Microwave at high (100%) until
melted, 1 minute. Stir in flour. Blend in water, vinegar, sugar, salt and
pepper. Microwave at high (100%) until thickened, 3 minutes, stirring once
during cooking. Add vegetables to franks and potatoes. Mix well. Add sauce
and mix again, until all is blended. Cover with wax paper. Microwave at
high (100%) until heated through, 4 to 5 minutes. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 217 by "Diane Geary"
diane@keyway.net on Nov 7, 1997