Recipe - Frankincense And Lavender (A Loose Incense)

2 cup Milk
One fourth teaspoon Salt
4 tablespoon Cocoa, sifted
Three fourths Stick margarine or butter
3 Eggs, divided
Three fourths cup Sugar
One half teaspoon Vanilla
One fourth cup Flour, sifted
Meringue:
3 Egg whites
6 tablespoon Sugar
One half teaspoon Vanilla

Combine all ingredients except egg whites. Cook over low heat stirring
frequently until thick. Pour into cooked pie shell & top with meringue.

Meringue:

Beat egg whites until they start to peak. Add sugar gradually while
beating until all is used. Add vanilla. Spread over pie & bake in 350
degree oven until lightly browned.

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