Recipe - Frankfurters Cheese And Bac

6 pound BACON;SLICED FZ
20 pound FRANKFURTERS
3 pound CHEESE AMER/SLICE
1 qt

PAN: 18 BY 24" SHEET PAN TEMPERATURE: 350F. OVEN

1. PARTIALLY COOK BACON IN 375F. OVEN ABOUT 17 MINUTES. DRAIN ON ABSOR
BENT PAPER. CUT EACH SLICE IN HALF. SET ASIDE FOR USE IN STEP 4.

2. CUT FRANKFURTERS TO 1/4" FROM EACH END. PLACE ON PANS.

3. CUT CHEESE IN 1/2" WIDE STRIPS AND ABOUT THE SAME LENGTH AS
FRANKFURTERS.
PLACE 2 STRIPS CHEESE IN EACH FRANKFURTER.

4. PLACE 1 STRIP BACON IN EACH FRANKFURTER. BRUSH TOPS OF FRANKFURTERS
WITH
SAUCE.

5. BAKE IN 350F. OVEN 1520 MINUTES OR UNTIL BACON IS DONE.
:

NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 325F. ABOUT 12
MINUTES. IN STEP 5, BAKE AT 300F. 1012 MINUTES.

2. IN STEP 1, BACON MAY BE COOKED IN MICROWAVE OVEN.

3. IN STEP 3, 3 LB CHEESE FOOD, AMERICAN, SLICED MAY BE USED.

4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A25.

5. IN STEP 1, BACON MAY BE PARTIALLY COOKED ON 350F. GRIDDLE ABOUT
3 One half MINUTES.

Recipe Number: L11501

SERVING SIZE: 2 FRANKFUR

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.