Recipe - Frankfurter Casserole

1 One fourth cup Bean & bacon soup; undiluted
1 One fourth cup Water;
2 cup Allmeat frankurter; cut
1/2" slices
1 Onion; chopped finely
1 Green onions; chopped finely
One half cup Celery;chopped
2 tablespoon Prepared mustard;
1 cup Readymix type biscuits;

Preheat oven to 375F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about Three fourths cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE

Source: Recipes for the Diabetic by Billie Little and Penny L.
Thorup. Brought to you and yours via Nancy O'Brion and her MealMaster

This cookbook doesn't have the nutritional values as it 22 years old.
Only calories: Per serving: 260

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip