Recipe - Frankentaters

2 tablespoon Butter or margarine
1 1/3 pound (4 medium) potatoes
cut into 1/8inch slices
4 Turkey frankfurters
(2 ounces each)
cut into 1/2inch slices
1 tablespoon Flour
Salt and pepper, to taste
1 cup Lowfat milk

Spread half the butter on bottom of 12inch nonstick skillet. Layer
half the potato slices then half the hot dog slices in skillet.
Sprinkle with half the flour. Dot with half the remaining butter.
Season with salt and pepper. Repeat layers, ending with salt and
pepper. Pour milk over. Bring to simmer over high heat. Reduce
heat to mediumlow, cover and cook until potato slices are tender,
about 20 minutes. Uncover skillet and simmer until sauce thickens,
about 7 minutes.

Menu: Crusty Rolls, Spinach and Apple Salad, Frozen Fruit Bars

Nutritional Information Per Serving: 330 calories; 18 g fat; 60 mg
cholesterol; 650 mg sodium; 30 g carbohydrate; 2 g fiber; 12 g
protein.

Source: The Potato Board recipes@potatoes.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip