Recipe - Frank-Kebabs

One half md Green pepper
cut into 12 squares
1 cup Boiling water
One half Onion; cut into 6 wedges
12 Cherry tomatoes; stemmed
1 pound Potatoes (canned); drained
6 Allmeat franks (2 oz. each)
cut in thirds
One half cup Barbecue sauce

Cook green pepper squares in boiling water for 3 minutes.

Thread vegetables and franks onto six 12inch skewers.

Brush with barbecue sauce.

Broil, occasionally basting with sauce, until browned. Turn and repeat
for the other side, about 15 minutes total cooking time.

Calories per serving (1 kebab): About 220

Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip