Recipe - Frangos
Categories: None, Frangos
2 cup Powdered sugar
Three fourths cup Butter
3 Eggs
12 ounce Milk chocolate chips
12 ounce Semisweet chocolate chips
2 teaspoon Vanilla
3 teaspoon Peppermint extract
Melt chocolate chips in doubleboiler. Beat together sugar, butter, and
eggs til fluffy. Add vanilla and peppermint along with chocolate. Mix well.
Pour into small fluted candy papers. Let cool. Will freeze well. (Can also
pour into buttered 8" x 8" cake pan and cut into squares.)
PLM Comment: I put the candy mix into a pastry bag and pipe a fluted swirl
of frango mint into small candy cups. I use the little metallic kind, as
they are sturdier. These are so good You are going to love them!
Posted to BakeryShoppe Digest by "Peggy L. Makolondra"
pmakolon@mail.wiscnet.net on Apr 04, 1998
Frangos recipe makes 6 Servings
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