Recipe - Frango Mints
Categories: Candies, Frango Mints
Ingredients:
Frango Mints recipe makes 6 Servings
12 ounce Chocolate
1 Peppermint extract
One half cup Margarine
1 One half cup Powdered sugar
2 Eggs
2 teaspoon Vanilla
Melt and cool chocolate. Cream together margarine,
sugar, eggs and vanilla. Add cooled chocolate and a
few drops of mint to creamed mixture. Pack into 8 inch
square pan. Cool and set and cut in squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Frango Mints recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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