Recipe - Frangipane
Categories: Cooking Liv, Import, Frangipane
4 ounce Almond paste
One fourth cup Sugar
1 Egg
1 Yolk
One half Stick softened butter; (2
ounces)
3 tablespoon Flour
Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with
paddle on medium speed until smooth. Add butter in 3 additions; beat until
light. Lower mixer speed to low; beat in flour until absorbed.
NOTES : Recipe courtesy of Nick Malgieri
Recipe by: Cooking Live Show #CL9055
Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Feb 7, 1998
Frangipane recipe makes 12 Servings
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