Recipe - Frangelico Chocolate Cake With Frosting

CAKE
3 Eggs
Three fourths cup Granulated sugar
One half cup Butter
1 cup Lt. brown sugar; packed
2 One fourth cup All purp flour
One half cup Unsweet cocoa powder
1 One half teaspoon Baking soda
Three fourths cup Strong cold coffee

FROSTING
6 tablespoon Butter
1 pound Sifted powdered sugar
3 tablespoon Unsweet cocoa powder
3 tablespoon Frangelico
2 tablespoon Up to 3 T hot coffee

Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate eggs.
Beat egg whites until frothy; then beat in sugar until stiff peaks form.
Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at
a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture
alternately with coffee and Frangelico; blend well. Fold egg whites into
batter. Pour into prepared pans. Bake 3035 min. or until done. Cool 10
min. Invert on wire racks and remove pans. Cool before frosting. FROSTING:
Cream butter with sugar. Add everything else. and beat until smooth.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini