Recipe - Francis Ford Coppolas Tomato Sauce

WALDINE VAN GEFFEN
VGHC42A
2 tablespoon Olive oil
2 md Onions; chop
3 cn Imported Italian tomatoes;
crush, drain, 28oz e
1 bn Fresh basil; chop
1 pn Crushed red pepper flakes
1 tablespoon Unsalted butter
2 pound Spaghetti; cook; reserve
The water

1. Saute onions in oil. Add tomatoes, One fourth of the basil and pepper flakes.

2. Simmer about 45 minutes. Add butter and remaining basil. If sauce is too
thick, add some pasta cooking water.

3. Serve over pasta. .

Recipe by: David Rosengarten Taste

Posted to recipeludigest Volume 01 Number 416 by RecipeLu
recipelu@geocities.com on Dec 30, 1997