Recipe - Frances Crock Pot Roast

Chuck roast (as much as you
need to feed your crew, or
what you can fit in your
crock pot)
1 cn Golden mushroom soup (2 cans
if you're making a lot of
meat)

Source: "Ridiculously Easy Recipes"

1. Cook the chuck roast in your crock pot until the meat is tender.

2. When done, strain out the liquid for gravy.

3. Pull meat apart and serve with gravy.

Note: I didn't strain the liquid, used it as it was, and it was great. I
also seasoned the meat with pepper, etc. when I added it to the crock pot.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Barb
markbarbian@EOSinc.com on Sep 18, 1997