Recipe - Framboise

6 One half pound Light malt extract
One fourth pound Crystal malt
2 One half cup Raspberry puree
1 ounce Boiling hops (Hallertauer,
Saaz, Tettnange
10 cup Raspberry puree
Yeast

Crack, steep, and strain crystal malt before boiling. Add extract and
hops. Boil. Strain into primary. Add 2One half cups raspberry puree. Add
enough cold water to make 5 gallons. Pitch yeast. When racking to
secondary, add another 10 cups raspberry puree. I figured that I'll
sterilize anything I use to add the puree, while taking my chances with
the puree itself (rather than heating it up and risking setting the
pectins).

Recipe By : Cher Feinstein

From: Cindy@sierra.Uucp (Cindy Johnston

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip