Recipe - Fraise Au Vin Rouge

2 pt Strawberries
One fourth To One half cup sugar
2 tablespoon Lemon juice
1 teaspoon Very finely minced thyme
2 cup Dry red wine, such as a
Burgundy or Zinfandel

Stem the strawberries. Leave small berries whole; halve or quarter
large ones. Place the berries in a bowl and sprinkle with sugar to
taste.

Combine the lemon juice, thyme and wine, then pour over the
strawberries. Refrigerate for least 3 hours++or up to 1 day++before
serving. The longer the berries marinate, the more wineflavored they
will become.

Serves 4 or 6 (8 as a topping).

PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat,
0 mg cholesterol, 7 mg sodium, 4 g fiber.

Posted by Stephen Ceideberg; May 11 1993.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip