Recipe - Fozen Chocolate Brownie Pie

One fourth cup Margarine
2/3 cup Brown sugar, firmly packed
One half cup Egg substitute
One fourth cup Buttermilk
One fourth cup Flour
1/3 cup Cocoa
One fourth teaspoon Salt
1 teaspoon Vanilla
Vegtetable cooking spray
One half ga Vanilla nonfat frozen
yogurt, softened
1 qt Chocolate monfat frozen
yogurt, softened
Three fourths cup Chocolate syrup
Garnishes: fresh
strawberries, choc. curls

MELT margine in a large saucepan over medium high heat; add brown sugar,
stirring with a wire whisk. Remove from heat; cool slightly. Add egg
substitute and buttermilk, stirring well.

COMBINE flour,cocoa, and salt; add to buttermilk mixture, stirring until
blended. Stir in vanilla. Pour into a 9inch springform pan lightly coated
with cooking spray.

BAKE at 350 degrees for 15 minutes. Cool completely in pan on a wire rack.

SPREAD half of vanilla yogurt over brownie; cover and freeze until firm.
Spread chocolate yogurt over vanilla yogurt;; cover and freeze until firm.
Top with remaining vanilla yogurt. Cover and freeze at least 8 hours.

REMOVE sides of pan. Serve each wedge with 1 tablespoon syrup; garnish, if
desired.
Posted to MCRecipe Digest V1 #367

Recipe by: Southern Cooking

From: Tina Clancy kclancy@access.mountain.net

Date: Fri, 10 Jan 1997 15:37:18 0500 (EST)