Recipe - Fox And Hound Quiche

4 Eggs
2 cup Bisquick® baking mix
2 cup Shredded cheddar cheese
1 small Onion; chopped
One half cup Favorite meat*; (to Three fourths cup)
Other additions**

*(Dried beef, hamburger, ham, sausage, pork roll). **(You may add any
combination of ingredients here: meat and corn, spinach, mushrooms, etc. as
long as the total doesn't exceed 1 cup).

Brown meat and onion until clear. Bleand other ingredients in a mixing
bowl. Stir in meat and onion. Place into a 9inch deep dish, sprayed, or
buttered pie pan (glass is best!). Let stand 10 minutes and place into top
half of preheated oven; bake at 325° F for 40 to 50 minutes or until center
sets. Let stand for at least 5 minutes. Serve.

Recipe by: The Fox and Hound B & B, New Hope, PA

Posted to recipeludigest Volume 01 Number 566 by Crane Walden
cranew@foothill.net on Jan 20, 1998