Recipe - Fourth Of July Parfait

8 ounce Cream cheese; at room temper
6 tablespoon Confectioner's sugar
1 cup Whipping cream
1 Fresh lemon juice; to taste
1 pt Fresh blueberries; stemmed a
; sprinkled with sugar
1 pt Fresh red raspberries; light
; with sugar
_ for garnish _
Fresh mint leaves; or
Lemon balm

Recipe by: Chicago SunTimes, 94/06/30, Sharon Kramis article Whip cream
cheese and confectioner's sugar in a medium bowl until fluffy. Slowly add
whipping cream, a little at a time, and continue beating until cream is
incorporated and mixture is fluffy. Add lemon juice. To assemble, use
parfait glasses, tall wine glasses or champagne flutes. Spoon 1 inch of
blueberries into glass, top with a dollop of parfait cream then spoon 1
inch of raspberries on top, followed by another dollop of parf cream.
Repeat layers. Garnish with mint leaves Makes 6 to 8 servings

Article title: Savoring the Bounty of Berries
Posted to MMRecipes Digest V3 #190

Date: 07/03/96

From: eboyd@shentel.net