Recipe - Fourth Of July Cheesecake

1 cup Vanilla wafer crumbs
4 tablespoon Margarine melted
3 tablespoon NutraSweet Spoonful
1 Env. (One fourth oz.) unflavored
gelatin
1 cup Skim milk
2 pack 8 oz. each reduced fat
cream cheese softened
1 pack 3 oz. reduced fat cream
cheese softened
2 tablespoon Lemon juice
1 tablespoon Grated lemon rind
2 teaspoon Vanilla extract
1/3 cup To One half cup NutraSweet
Spoonful
1 pt Blueberries
2 pt Raspberries

This recipe came from a cookbook that you can get by calling the
NutraSweet/Eqaul Company. The cookbook is called THE NUTRASWEET SPOONFUL
RECIPE COLLECTION. MM format by Ursula R. Taylor.
Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl;
pat evenly on bottom of jelly roll pan, 15 x 10 inches.
Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes.
Heat over medium low heat, stirring constaantly, until gelatin is
dissolved. Cool to room temperature.
Beat cream cheese until fluffy in large bowl; gradually beat in milk
mixture. Beat in lemon juice and rind, vanilla and 1/3 to One half cup
NutraaSweet Spoonful. Pour mixture over crust;refrigerate until set, 3 to 4
hours.
Before serving, decorate to look like a flag, using the blueberries for
the stars, and the raspberries for the stripes. Yield: 16 servings.
NUTRITIONAL INFORMATION: Serving Size: 1 pc. approximately 1/16
recipe. Calories 170, Protein 5 g. carbohydrates 16 g, total fat 10 g,
saturated fat 3 g, cholesterol 22 mg, fiber 3 g, sodium 202 mg.
DIABETIC FOOD EXCHANGE: 1 starch and 2 fat
PERSONAL NOTE from U. Taylor folks I've made this one and left it plain
~ it was delicious am thinking there are other possiblities for
decorations depending on holidays for Easter tint SF coconut use as
grass and put SF jelly beans and maybe a SF chocolate bunny. Also noticed
that the crust was very dry so added a little more margarine....
Posted to MMRecipes Digest V5 #021 by "Robert Ellis"
rpearson@snowcrest.net on Jan 20, 1998