Recipe - Fourth Street Rose Rhubarb Pie

2 Eggs
One half cup Sugar
One fourth cup Flour
2 cup Frozen strawberries
1 Pie shell
2 cup Frozen rhubarb
stuuessel topping
One half cup Sugar
One fourth cup Shortening
One fourth cup Butter
1 Pinch of salt
3 tablespoon Liquid honey
Three fourths cup Flour

Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour
until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie
shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply
topping and bake for 40 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini