Recipe - Four Layer Torte

FOR THE CRUST
1 cup Flour
One half cup Butter or margarine
One half cup Finely chopped pecans

FOR THE FILLING
1 pack (Large) cream cheese;
softened
1 cup Powdered sugar
2 Carton (Small) Cool Whip;
divided
2 pack (Large) chocolate instant
pudding
4 cup Milk
Chopped pecans

To make crust: Mix crust ingredients as you would cookie dough and press
into bottom of a 2 quart oblong baking dish. Microwave at high (100%) 4 1/2
to 5 minutes. Cool.

To make filling: Mix together cream cheese and powdered sugar, then fold in
1 One half cartons of the Cool Whip. Spread this mixture over top of crust. Mix
together the packages of instant chocolate pudding and 4 cups of milk Beat
2 minutes and immediately pour over cream cheese mixture and smooth evenly.
Spread remaining One half carton Cool Whip on top and sprinkle with chopped
pecans. Refrigerate overnight. Makes 16 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 216 by "Diane Geary"
diane@keyway.net on Nov 7, 1997