Recipe - Four Layer Pumpkin Cheesecake

CRUST
1 cup Graham cracker crumbs
One half cup Pecans or walnuts, finely
chopped
One fourth cup Margarine, melted
One half teaspoon Ginger

CHEESE LAYER
16 ounce Cream cheese
One half cup Sugar
1 teaspoon Vanilla
2 Eggs

PUMPKIN LAYER
16 ounce Pumpkin, canned
5 ounce Evaporated milk
One half cup Sugar
2 Eggs
1 teaspoon Cinnamon
One half teaspoon Ginger
One half teaspoon Nutmeg
One half teaspoon Salt

TOPPING
1/3 cup Margarine
1 cup Brown sugar
1 cup Pecans or walnuts, chopped

Combine all crust ingredients. Press into bottom of 9" springform pan.
Combine all cheese layer ingredients, Spoon over crust. Combine pumpkin
layer ingredients. Pour over cream cheese layer. Bake at 325 degree for
1One half hours or until set. Combine topping ingredients. Crumble over top,
gently pat even and put back in oven, bake 5 to 10 minutes more.

Approx 16 servings. This is the Greatest Cheesecake! Posted to TNT
Prodigy's Recipe Exchange Newsletter by SXSP63B@prodigy.com ( PAMELA J
REILING) on Apr 19, 1997